A delicate, restorative broth simmered slowly with hand-picked seasonal vegetables and a whisper of fresh herbs. The perfect light beginning to your feast.

Rich, luscious, and deeply comforting. Sun-ripened tomatoes slow-roasted and pureed into a velvety cream, finished with a touch of basil and fresh cream.

An invigorating blend of fiery spices, tangy tamarind, and tender shredded chicken, perfectly balanced to awaken your palate.

A robust, soy-infused garlic broth brimming with chicken, crowned with golden crisp noodles for an irresistible crunch.

Farm-fresh vegetables encased in a delicately spiced, shattering-crisp golden batter, served piping hot.

Florets of cauliflower fried to a crisp perfection, tossed in our sticky, sweet, and garlicky signature Manchurian glaze.

Pillowy cubes of fresh paneer wok-tossed with vibrant bell peppers and onions in a fiery, sweet-and-sour soya glaze.

Bite-sized chicken morsels fried to a crisp crunch, generously lacquered in a sticky glaze of organic honey and bold chillies.

The legendary deep-fried delight. Bone-in chicken steeped in a fiercely spiced, vibrant red marinade of curry leaves and local chilies.

A robust, dry-roasted delicacy. Tender morsels of mutton slow-cooked until caramelized, crusted with freshly pounded black pepper and curry leaves.

A rustic, soulful black chickpea curry simmered in a dark, roasted coconut gravy—an absolute classic straight from the Malabar coast.

Golden yellow lentils slow-cooked to a creamy finish, finished with a dramatic, smoky tempering of cumin, garlic, and ghee.

Soft, melting paneer submerged in a rich, buttery, and lusciously creamy tomato gravy, kissed with fenugreek.

Our crown jewel. Chicken on the bone slow-simmered in a deeply aromatic, secret spice blend inherited from the royal kitchens of Thalassery.

A fiery, unyielding traditional Kerala chicken curry bursting with the intense flavors of roasted coriander, chili, and coconut.

A deeply aromatic, slow-cooked Kashmiri delicacy featuring tender mutton falling off the bone in a vibrant red, saffron-infused gravy.

A gentle, soul-soothing stew of tender chicken and potatoes, bathed in rich coconut milk and mildly spiced with whole peppercorns and cloves.

Hand-tossed, multi-layered flatbread pan-roasted to a golden, flaky, and buttery perfection. The ultimate curry companion.

A delicate, fermented rice and coconut milk pancake with a soft, spongy center and perfectly crisp, lace-like edges.

Traditional steamed cylinders of coarsely ground rice flour layered with fresh grated coconut.

Soft, pillowy Indian bread baked in our clay oven, blistered to perfection, and brushed with melted butter.

Premium, thick-cut seer fish marinated in a fiery, tangy masala paste and shallow-fried to a brilliant crimson finish.

A legendary delicacy. Pearl spot fish marinated in a thick shallot-tomato paste, gently steamed in a banana leaf to seal in the exquisite flavors.

Plump, juicy jumbo prawns wok-roasted in a dark, intensely flavorful shallot and black pepper masala reduction.

A delicate and creamy coastal classic. Prime fish cuts simmered in a silken coconut milk gravy, lightly flavored with green chili and curry leaves.

A messy, glorious indulgence. Fresh crab cracked and wok-tossed in a highly spiced, thick, and lip-smacking Malabar masala.

Crunchy vegetables quickly tossed in a screaming-hot wok with our house-made spicy chili-garlic sauce.

Juicy chicken chunks tossed in a dark soy and garlic sauce with a sharp hit of green chilies. A quintessential Indo-Chinese favorite.

A beautiful balance of sticky sweetness and vibrant spice, coating tender bites of crispy chicken.

Finely minced vegetables mixed with aromatic spices, molded onto skewers, and charred in the tandoor for a smoky finish.

Large, succulent blocks of paneer steeped in a spiced yogurt marinade, skewered, and roasted to smoky perfection in the clay oven.

Paneer cubes bathed in a vibrant, refreshing marinade of fresh mint, cilantro, and green chili, charred beautifully over coals.

A luxurious, warm dessert of roasted vermicelli simmered in thickened, sweetened milk, generously studded with cashews and plump raisins.

A delicate, refreshing pudding made from the silken flesh and water of tender coconuts. A cooling, exquisite end to a spicy meal.

The heartbeat of Malabar. A fragrant, golden black tea steeped with crushed cardamom and cloves, finished with a bright squeeze of lemon.